Korean Red Pepper Seasoning

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READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons red pepper paste (Gochujang)
  • 2
    tablespoons soy sauce
  • 1
    tablespoon garlic, minced
  • 2
    tablespoons green onions, chopped thinly into rings
  • 1
    tablespoon sugar
  • 2
    tablespoons sesame oil
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DIRECTIONS

  • Combine in a saucepan and simmer on low heat until thick.
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