Korean Kimchee

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READY IN: 48hrs 30mins
SERVES: 5-6
YIELD: 1/2 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop or slice cabbage into bite size pieces.
  • Put in a large bowl.
  • Add salt to about 2 cups water.
  • Stir to dissolve; pour over cabbage.
  • Add more water--enough to cover all cabbage and let stand overnight and all the next day.
  • Drain & rinse cabbage.
  • Add about 1 cup water the garlic and pepper flakes.
  • Let stand 2 more days then put in the fridge to chill and then eat.
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