Korean Greens
This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too.
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DIRECTIONS
- Stir the sauce ingredients together.
- Heat the vegetable oil in a large skillet or wok.
- Add the greens and stir fry until tender (don't overcook!).
- Pour off the excess liquid.
- Toss the greens with the sauce, sprinkle with sesame seeds, and serve.
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