Korean Greens

Recipe by Aunt Cookie
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir the sauce ingredients together.
  • Heat the vegetable oil in a large skillet or wok.
  • Add the greens and stir fry until tender (don't overcook!).
  • Pour off the excess liquid.
  • Toss the greens with the sauce, sprinkle with sesame seeds, and serve.
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