This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too.
Serving Size: 1 (180) g
Servings Per Recipe: 4
Calories: 225.5
Calories from Fat 171 g 76 %
Total Fat 19 g 29 %
Saturated Fat 2.6 g 12 %
Cholesterol 0 mg 0 %
Sodium 934.1 mg 38 %
Total Carbohydrate 9.5 g 3 %
Dietary Fiber 5.4 g 21 %
Sugars 1.2 g 4 %
Protein 8.3 g 16 %