Korean Fire Pork- Toeji Kogi Kui

Recipe by graciethebaker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • It is easiest if you get thinly sliced pork roast in a Korean market. If you get the whole roast, freeze slightly and slice thinly, about 1/8-1/4 inch thin, score meat lightly. Set aside into mixing bowl.
  • Mix rest of ingredients together and pour into bowl with the meat. Using hands knead the meat making sure that the marinade covers each piece completely.
  • Set meat aside into refrigerator to marinate for at least 1/2 hour.
  • You can grill or broil the meat. I would lay some foil down first and poke holes into the foil. Or you can fry it in a hot pan coated with a little oil.
  • Cook meat until lightly browned.
  • Serve with plenty of steamed rice and your choice of Asian vegetables.
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