Korean Danmuji Muchim (Yellow Pickled Radish Side Dish)

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READY IN: 10mins
SERVES: 10-12
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups pickled daikon, sliced half cut, Danmuji
  • 2
    tablespoons korean red chili pepper flakes, Gochugaru
  • 1
    teaspoon sesame seeds
  • 2
    teaspoons sesame oil
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DIRECTIONS

  • In a small mixing bowl, add all of the ingredients and mix together making sure that each radish slice is coated evenly with the red pepper.
  • Danmuji should be drained from it's packaged juice, however it is optional to add a small amount of the juice (less than a Tablespoon).
  • Can be stored in the refrigerator for about a week and a half.
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