Korean Chicken in Hot Chili Sauce

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READY IN: 2hrs 55mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken into 3-inch pieces.
  • Divide the wings.
  • Mix the chicken with the sugar and marinate for an hour.
  • (I used boneless breast and a Zip-Lock bag works well)
  • Mix together the other seasonings (all but the water) and marinate for another hour or more.
  • Pour the water into a pan and bring to a boil. Add the chicken and the marinade and simmer, covered, for 1/2 hour over low heat, stirring occasionally. This will be enough to cook the chicken and evaporate most of the liquid.
  • Serve warm with rice, salads, and kimchi.
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