Korean Cabbage Salad

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READY IN: 10mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the cabbage very thin. Rinse and soak it in cold water for 2 to 3 minutes Drain the water and let air dry.
  • Wash, trim, and thinly slice radishes.
  • Grind sesame seeds in mortar and pestle or use chinese sesame paste. Mix all dressing ingredients.
  • Mix cabbage, radish, and dressing to serve.
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