Korean Cabbage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make a salt water mixture, soak the cabbage in it and drain it.
  • Mix the cabbage with sat, green onions, garlic, red chilli and ginger root.
  • Mix this mixture well, cover and refrigerate for 1-2 days.
  • Put this salad in a jar as it can remain for many days.
Advertisement