Korean Bul-Go-Gi

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1Freeze the meat just slightly to make slicing easier. Slice into bacon thin slices.
  • Place the meat slices in a large mixing bowl and sprinkle with splenda and mix with hands.
  • Let this sit for about 20 minutes.
  • Mix onion & Asian Pear in blender until liquid, pour into small bowl.
  • Mix soy sauce, splenda, black pepper, sesame oil, cooking wine, vinegar and garlic.
  • Cut green onion into 2 to 3 inch pieces and put in meat mixture.
  • Combine all three mixtures and mix with hands.
  • Refrigerate at least two hours.
  • Grill the meat in the broiler until it's slightly charred.
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