Korean Bul-Go-Gi
Possibly my favorite Korean Dish. Almost restaraunt quality.
INGREDIENTS
Nutrition- 1 1⁄2lbs round roast
- 3teaspoons Splenda sugar substitute
- 1teaspoon vinegar
- 2teaspoons cooking wine
- 1
- 1⁄4cup soy sauce
- 2
- 5
- 1⁄4teaspoon chili pepper flakes
- 3teaspoons sesame oil
- 1
- 1
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DIRECTIONS
- 1Freeze the meat just slightly to make slicing easier. Slice into bacon thin slices.
- Place the meat slices in a large mixing bowl and sprinkle with splenda and mix with hands.
- Let this sit for about 20 minutes.
- Mix onion & Asian Pear in blender until liquid, pour into small bowl.
- Mix soy sauce, splenda, black pepper, sesame oil, cooking wine, vinegar and garlic.
- Cut green onion into 2 to 3 inch pieces and put in meat mixture.
- Combine all three mixtures and mix with hands.
- Refrigerate at least two hours.
- Grill the meat in the broiler until it's slightly charred.
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