Great vegetable side dish for any Asian meal. I got this from my sister, who received the recipe from her Korean mother-in-law...this has become my favorite way to prepare broccoli.
Serving Size: 1 (86) g
Servings Per Recipe: 4
Calories: 109
Calories from Fat 54 g 50 %
Total Fat 6 g 9 %
Saturated Fat 0.9 g 4 %
Cholesterol 0 mg 0 %
Sodium 281.5 mg 11 %
Total Carbohydrate 12.2 g 4 %
Dietary Fiber 0.7 g 2 %
Sugars 4.5 g 17 %
Protein 4.6 g 9 %