Korean Broccoli

"Great vegetable side dish for any Asian meal. I got this from my sister, who received the recipe from her Korean mother-in-law...this has become my favorite way to prepare broccoli."
 
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Ready In:
20mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • In a dry skillet, toast sesame seeds at medium heat until golden brown.
  • Mix rice vinegar, sesame oil, soy sauce, ginger, garlic, and 1 tablespoon of the sesame seeds. Let stand.
  • Steam broccoli until tender-crisp.
  • Mix dressing and steamed broccoli, and top with remaining sesame seeds.
  • Let stand at room temperature until served.

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Reviews

  1. nemokitty
    I cut this in half and it worked fine. I did forget to add the honey but it was still good. Thanks for a great dish.
     
  2. Betsy Bee
    Made this recipe for the first time tonight, and I was really impressed! What a great way to change up steamed broccoli. I was already serving bulgogi and had broccoli on hand, and this recipe was better than I could have imagined it being, and I didn't even have fresh ginger or sesame oil on hand (had to use veg. oil, yikes). I can't wait to try it with the correct items. Thanks so much for posting!
     
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RECIPE SUBMITTED BY

I'm a recent college graduate and have finally moved away from the ordering out and easy pasta dishes. I'm on Recipe Zaar trying to build up my cooking repertoire and share my favorites with my family--each member having their own quirky cooking ways.
 
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