Korean BBQ Sauce for Chicken or Anything -- Carrie Sheridan
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a savory sauce for chicken or fish, tinkyada brand brown rice noodles with green beans, or any vegetable...or even for sweet potatoes?
- Ready In:
- 15mins
- Serves:
- Units:
ingredients
- 4 medium garlic cloves, finely minced
- 1 inch fresh ginger, peeled
- 1⁄4 cup gochujang (korean chile paste)
- 2 tablespoons dark tamari soy sauce
- 1 tablespoon rice wine vinegar
- 3 tablespoons dark brown sugar
- 1 tablespoon asian fish sauce
- 1 tablespoon toasted sesame oil
directions
- Peel and finely grate ginger.
- Place the finely minced garlic and ginger in a large saucepan or wok and add the remaining ingredients: gochujang, tamari soy sauce, rice wine vinegar, dark brown sugar, fish sauce and toasted sesame oil.
- Cook over medium heat until the sauce starts to thicken, about 2-3 minutes.
- Toss the chicken, fish, noodles, rice or vegetables in the sauce to coat -- and serve.
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RECIPE MADE WITH LOVE BY
@carrie sheridan
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@carrie sheridan
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"a savory sauce for chicken or fish, tinkyada brand brown rice noodles with green beans, or any vegetable...or even for sweet potatoes?"
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a savory sauce for chicken or fish, tinkyada brand brown rice noodles with green beans, or any vegetable...or even for sweet potatoes?
