Korean BBQ Sauce for Chicken or Anything -- Carrie Sheridan

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and finely grate ginger.
  • Place the finely minced garlic and ginger in a large saucepan or wok and add the remaining ingredients: gochujang, tamari soy sauce, rice wine vinegar, dark brown sugar, fish sauce and toasted sesame oil.
  • Cook over medium heat until the sauce starts to thicken, about 2-3 minutes.
  • Toss the chicken, fish, noodles, rice or vegetables in the sauce to coat -- and serve.
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