Korean BBQ Sauce for Chicken or Anything -- Carrie Sheridan
a savory sauce for chicken or fish, tinkyada brand brown rice noodles with green beans, or any vegetable...or even for sweet potatoes?
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INGREDIENTS
Nutrition- 4
- 1
- 1⁄4cup gochujang (korean chile paste)
- 2tablespoons dark tamari soy sauce
- 1tablespoon rice wine vinegar
- 3tablespoons dark brown sugar
- 1tablespoon asian fish sauce
- 1tablespoon toasted sesame oil
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DIRECTIONS
- Peel and finely grate ginger.
- Place the finely minced garlic and ginger in a large saucepan or wok and add the remaining ingredients: gochujang, tamari soy sauce, rice wine vinegar, dark brown sugar, fish sauce and toasted sesame oil.
- Cook over medium heat until the sauce starts to thicken, about 2-3 minutes.
- Toss the chicken, fish, noodles, rice or vegetables in the sauce to coat -- and serve.
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