Korean Barbecued Short Ribs

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READY IN: 2hrs 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make deep cuts in the meat between the ribs so the meat will absorb the marinade.
  • Rub well with sugar and oil and let sit for 30 minutes.
  • Combine ingredients for marinade, pour over ribs and let stand for 1 hour.
  • Bake or barbecue, turning and basting frequently with marinade, for 20 to 30 minutes or until meat is cooked.
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