Korean Barbecue Wet Rub

Cooking Light. May 2007.

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Combine all ingredients.
  • Refrigerate in an airtight container for up to 1 week.
  • Rub on meat just before grilling.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"Cooking Light. May 2007."
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  1. Pi-E8216
    Simple, quick, easy, and very tasty. A little bit goes a long way. So far, I used this rub on salmon steaks and a flat-iron steak..fabulous! One teaspoon per side seems to be enough. No marinating or waiting, you just rub it on before grilling. You can use this on chicken thighs (skinless), pork tenderloins and kebabs. This rub is a staple in our house!
    Reply
  2. dicentra
    Cooking Light. May 2007.
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