Korean Barbecue Sauce
2
People talking
This is super speedy and very flavorful. I've had it for a long time; I don't remember where I got it from anymore.
- Ready In:
- 10mins
- Yields:
- Units:
2
People talking
ingredients
- 3 tablespoons sesame seeds, toasted and ground
- 3 green onions, chopped
- 4 garlic cloves, minced
- 1⁄4 cup soy sauce
- 2 tablespoons toasted sesame oil
- 2 tablespoons honey
- 2 -4 tablespoons sherry wine
- 1⁄8 teaspoon pepper
directions
- Stir or blend all ingredients until thoroughly mixed.
- Can be served over brown rice or used as a marinade.
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RECIPE MADE WITH LOVE BY
@Aunt Cookie
Contributor
@Aunt Cookie
Contributor
"This is super speedy and very flavorful. I've had it for a long time; I don't remember where I got it from anymore."
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You got it from the classic "Diet for a Small Planet", by Frances Moore Lappe. She lists maple syrup as an alternative to honey. It gets tofu-haters to love tofu!Reply
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I gave a taste of this to my (Korean) boyfriend without telling him what it was, and he said, "Oh, you made some Korean food!" So it's definitely authentic! :) The honey adds a touch of sweetness that's different but good. This type of sauce can be used for almost anything; I actually served it on tofu, but we've been dipping cucumbers in it, and as mentioned it would be a good marinade. It would also be really tasty on fried dumplings (mandu). Thanks!Reply
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This is super speedy and very flavorful. I've had it for a long time; I don't remember where I got it from anymore.
