Kopanisti Dip

Submitted by gailanng

"From Heather Christo’s "The Generous Table" cookbook"

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 1 1/2 cups

ingredients

• 12 ounces feta, drained and cubed
• 4 ounces roasted red peppers, drained
• 1 cup fresh mint leaves
• 1⁄4 cup olive oil
• 3 garlic cloves, peeled
• 2 tablespoons fresh lemon juice
• 1⁄4 teaspoon red pepper flakes

directions

1. In the bowl of a food processor, puree all of the ingredients until smooth and well combined, but still with some texture.
2. Serve immediately or refrigerate for up to 5 days until ready to use.