Kool-Aid Syrup

Recipe by Seedbeads
READY IN: 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (3 -6 g) envelopes unsweetened Kool-Aid powdered drink mix
  • 2
    cups sugar (or less if you like)
  • 1
    cup water
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DIRECTIONS

  • Stir the Kool-Aid and sugar together in a small saucepan.
  • Add the water and stir to get it down through the sugar.
  • Warm over low heat until the water warms up enough to dissolve the sugar, stirring constantly. Don't let it get too hot.
  • Once the sugar is dissolved, pour the syrup into a clean bottle - old Coffee Mate bottles work well.
  • Store in the refrigerator.
  • To use, add syrup to taste to a glass of cold water.
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