photo by Lynn in MA
- Ready In:
- 2hrs 5mins
- 1 (14 ounce) can sweetened condensed milk
- 16 ounces Cool Whip
- 1 (3 ounce) package Kool-Aid
- 1 graham cracker crust
- In a bowl, mix all ingredients except crust.
- Pour mixture into pie crust.
- Refrigerate to set up for a couple hours.
- (Cook time is chill time).
Questions & Replies
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Extremely simple! You can use any flavor Kool-Aid...the possibilities are endless. This time, I used peach-mango Kool-Aid and diced a fresh mango for garnish. I let the pie freeze for a few hours before serving to aid in slicing. Next time I make this I will try an Oreo crumb crust with raspberry Koo-Aid.
Pretty, light, pertly flavored and you can put it together in 10 minutes including clean up. What's not to love? It's also easy to fancy up by stirring in canned, frozen or fresh fruit or berries. I had heard of this one from a relative who called it Lemonade Pie. There are many delicious options here, thanks for posting : )
I love the recipe. I use it all the time at my job (a daycare) as a cooking project for the kids. you should see their faces light up when their parents come and they can say they made a pie!hahaha I was double checking the recipe, but mine calls for a small can of crushed pineapple...just a suggestion if you want a slight variation!
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I am from a small town in southern IL, i have two boys one is 11 the other is 14. I have 3 cats and a terrific boyfriend who i have lived with for 9 years.