Kong Bak Bun (Dark Soya Sauced Pork Bun)
- Ready In:
- 2hrs 30mins
- Ingredients:
- 9
- Yields:
-
1 Batch
ingredients
- 1 1⁄2 teaspoons yeast
- 1 teaspoon sugar
- 2 tablespoons warm water
- 1⁄2 teaspoon salt
- 3 tablespoons lard or 3 tablespoons oil
- 8 tablespoons castor superfine sugar
- 225 ml warm water
- 565 g flour, slight warmed
- flour, for dusting
directions
- Mix first 5 ingredients and leave alone for 5 mins.
- Mix next 2 ingredients in another bowl.
- Put flour in bowl, make a hole in the middle and pour in first mixture.
- Mix.
- Pour in second mixture.
- Mix and knead dough till smooth.
- Should not be sticky.
- Put dough in a greased bowl, cover with damp cloth and leave to rise till double.
- On a floured surface, divide dough into four portions.
- Roll out and divide each into equal (chicken egg sized) portions.
- Flatten and shape each into a 0.
- 5 by 7 cm circle.
- Brush lightly with oil.
- Fold into two (a bit like parker house rolls but equal halves) Place on greaseproof paper.
- Place apart on trays.
- Cover with dry cloth and leave in warm place to rise for 15- 20 mins.
- Steam over rapidly boiling water for 7- 10 mins.
- Remove from steamer, cool and remove paper.
- Open up the bun and stuff the meat in and it's ready to eat!
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RECIPE SUBMITTED BY
Vnut-Beyond Redempt
Singapore
Hey Everyone! Greetings from Sunny Singapore! I'm am so glad to have found this site. It is waaaayyy better than other sites I've been.
I have about 240 cookbooks and my faves are the older cookbooks I got from my mom as I prefer from scratch cooking.
I have created several cookbooks dedicated to the use of eggs. I have come across a number of recipes requests for using up lots of eggs. So there they are.
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The above is a picture of me at my office's Annual Christmas cum costume party. I won first prize with that orange costume! The one with the (fake) Tattoos was taken in Dec 2007 when I again won first prize.
I love spicy food and the many different kinds of chilli dips different foods calls for!!
Love baking, cross stitching, trying my hand now in shoe beading and patchwork and now doing a course on aromatherapy. Oh and am now trying to raise a flower and herb garden but it is not easy as I am a newbie at that too!
In some of my recipes, you will note that there is a letter in brackets at the beginning of the name. This is what it means :
(A) : Aromatherapy/Homeopathic/Less toxic
I'm not crazy about recipes using pre-mix cakes as I am a more from-scratch person. My recipes will have the local name (when applicable) as well as the anglicised name, eg "Au Nee (Sweet Yam Paste).
If I had a month off, I'd be in Texas.