Kona Mac Freeze
- Ready In:
- 1 ounce Kahlua
- 1 ounce kahana macadamia nut liqueur
- 1 ounce half-and-half
- 3 tablespoons whipped cream
- 1 teaspoon ground macadamia nuts
- Fill blender with ice to 1/3 full.
- Add ingredients and blend until creamy.
- Pour into a tall glass to 1/4-inch from the top.
- Add whipped cream, and sprinkle with ground macadamia nuts.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!