Kona Mac Freeze

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READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ounce Kahlua
  • 1
    ounce kahana macadamia nut liqueur
  • ice
  • 3
    tablespoons whipped cream
  • 1
    teaspoon ground macadamia nuts
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DIRECTIONS

  • Fill blender with ice to 1/3 full.
  • Add ingredients and blend until creamy.
  • Pour into a tall glass to 1/4-inch from the top.
  • Add whipped cream, and sprinkle with ground macadamia nuts.
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