Kona Crusted Sirloin Steak

Submitted by SweetAsPie

"This is the signature recipe for a restaurant here that is located inside of our city's only 5-star hotel. It was published on the websites for several local news stations and is almost literally the talk of the town! If you're hoping for a strong coffee taste, this isn't it...but it is an absolutely scrumptious way to grill that will definitely impress your guests."

 

• Ready In: 1hr
• Ingredients: 15
• Serves: 1

ingredients

• 14 ounces sirloin steaks

• Coffee Rub

• 1⁄3 cup sugar
• 1 cup kona ground decaffeinated coffee
• 1⁄2 cup parmesan cheese
• 1⁄4 cup mustard powder
• 1⁄4 cup granulated garlic
• 1 tablespoon black pepper
• 2 tablespoons lowry season salt

• Shallot Butter

• 8 ounces salted butter
• 8 ounces shallots, sliced 1/8 inch thick
• 1 ounce clarified butter
• 1 tablespoon kosher salt
• 1 tablespoon freshly cracked pepper
• 1⁄2 teaspoon fresh lemon juice
• 1 tablespoon white wine

directions

1. Coffee Rub:

2. Combine all ingredients and mix thoroughly.

3. Shallot Butter:

4. Allow the whole butter to soften at room temperature.
5. Warm a sauté pan over high heat. Add the clarified butter, heat to the smoke point and add the shallots.
6. Caramelize the shallots for two minutes and season with 1 teaspoon kosher salt.
7. Continue to caramelize the shallots and deglaze with 1 tablespoon of white wine. Bring to a boil and remove from the heat.
8. Combine shallot mixture and softened butter in a stainless steel mixing bowl and whip to incorporate.

9. Sirloin:

10. Roll the sirloin in the coffee rub pressing upon rub to create a "crust".
11. Barbecue the sirloin to the desired temperature being careful not to burn the crust.
12. Place the sirloin on a large plate and top with 2 tablespoons of shallot butter.
13. Sprinkle chopped parsley and serve immediately.

Reviews

[mlshep]

My husband loved this recipe- made as directed with out changing a thing except to add a little flour to the sauce to thicken. Thanks for this great recipe!