Kona Crusted Sirloin Steak

Recipe by SweetAsPie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coffee Rub:
  • Combine all ingredients and mix thoroughly.
  • Shallot Butter:
  • Allow the whole butter to soften at room temperature.
  • Warm a sauté pan over high heat. Add the clarified butter, heat to the smoke point and add the shallots.
  • Caramelize the shallots for two minutes and season with 1 teaspoon kosher salt.
  • Continue to caramelize the shallots and deglaze with 1 tablespoon of white wine. Bring to a boil and remove from the heat.
  • Combine shallot mixture and softened butter in a stainless steel mixing bowl and whip to incorporate.
  • Sirloin:
  • Roll the sirloin in the coffee rub pressing upon rub to create a "crust".
  • Barbecue the sirloin to the desired temperature being careful not to burn the crust.
  • Place the sirloin on a large plate and top with 2 tablespoons of shallot butter.
  • Sprinkle chopped parsley and serve immediately.
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