Kona Banana Cream Pie

Recipe by Annacia
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust:
  • Using the steel knife of a food processor, combine crust ingredients.
  • Press into a 9 inch pie plate. Bake at 375 degrees for 10 minutes.
  • Cool.
  • Filling:
  • In a heavy-bottomed saucepan, stir together sugar, flour and salt.
  • Add coffee and evaporated milk.
  • Bring to a gentle boil, whisking frequently until mixture begins to thicken.
  • In a small bowl, beat egg, milk and vanilla. Add 1/4 cup of the hot mixture to bowl, stirring constantly.
  • Add egg mixture to the pan and stir constantly until mixture thickens.
  • Remove from heat and cool.
  • Slice 1 banana into bottom of prepared crust.
  • Pour half of cooled pudding mixture in crust, and top with another sliced banana and the remaining pudding.
  • Slice the last banana on top and spread with whipped cream topping.
  • Chill.
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