Kona Banana Cream Pie

"Banana cream pie with the addition of coffee. Good stuff."
photo by PaulaG photo by PaulaG
photo by PaulaG
photo by lazyme photo by lazyme
photo by lazyme photo by lazyme
Ready In:




  • Crust:

  • Using the steel knife of a food processor, combine crust ingredients.
  • Press into a 9 inch pie plate. Bake at 375 degrees for 10 minutes.
  • Cool.
  • Filling:

  • In a heavy-bottomed saucepan, stir together sugar, flour and salt.
  • Add coffee and evaporated milk.
  • Bring to a gentle boil, whisking frequently until mixture begins to thicken.
  • In a small bowl, beat egg, milk and vanilla. Add 1/4 cup of the hot mixture to bowl, stirring constantly.
  • Add egg mixture to the pan and stir constantly until mixture thickens.
  • Remove from heat and cool.
  • Slice 1 banana into bottom of prepared crust.
  • Pour half of cooled pudding mixture in crust, and top with another sliced banana and the remaining pudding.
  • Slice the last banana on top and spread with whipped cream topping.
  • Chill.

Questions & Replies

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  1. Charmie777
    What a great change of pace from regular banana cream pie! I love it!! The filling is to die for! Made for ZWT and the Saucy Silverados!
  2. evelynathens
    OK, so I should have made 2 pies! The coffee really makes this version deliciously 'different' and the whole family loved it.
  3. PaulaG
    This is a wonderful combination of flavors. I used Splenda in place of the sugar and topped it off with recipe #72356 which was sprinkled with a few chopped macadamia nuts.
  4. Kittencalrecipezazz
    Really the crust makes this pie, I increased the macadamia nuts to 1/3 cup because we simply love them! I love the addition of the coffee in this pie, I did increase the sugar to 1 cup, I will make this again soon, thank you for posting Annacia!...Kitten:)
  5. lazyme
    Delicious! And fabulous! And wonderful! This was so good. I'm not a baker, but you might turn me into one after this pie. I was able to get some real Kona coffee and it was a great addition. DH and I both kept sneaking back in the refer for 'just one more piece'. Thanks Annacia for sharing this great recipe.



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