Koldskål - Milky Danish Dessert (Vegan Version)

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READY IN: 2mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *NOTE* - all kinds of silken tofu can be used. Just add more/less to adjust consistency.
  • Blend all ingredients in a blender/food processor till creamy and foamy. Taste.
  • Chill before serving (or add some ice cubes and blend again, if you're in a hurry -- )
  • Variations: use orange juice, pineapple juice etc. instead of lemon juice (or use a combination). It's also great with frozen berries (add before blending).
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