Koldskål - Milky Danish Dessert (Vegan Version)

Name: Koldskål - Milky Danish Dessert (Vegan Version)
Prep time: 2 min
Total time: 2 min
Yield: 4 cups, 4 serving(s)
Ingredients: 1 quart vanilla-flavored soymilk; 5 tablespoons sugar (or to taste) or 1/3 teaspoon liquid stevia (or to taste); 6 -8 tablespoons lemon juice, freshly squeezed; 6 -8 ounces silken tofu (See note)

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Recipe by Veganized

This is a traditional Danish summer dish. Some eat it for lunch/dinner, others eat it for dessert/snack. (you can drink it, too...) It's usually served with "kammejunkere" (a sort of crunchy vanilla biscuits) or fresh sliced strawberries. It's originally made with buttermilk, eggs, vanilla and lemon - but here is my vegan version... Enjoy

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READY IN: 2mins

SERVES: 4

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

1

quart vanilla-flavored soymilk
5

tablespoons sugar (or to taste) or 1/3 teaspoon liquid stevia (or to taste)
6 -8

tablespoons lemon juice, freshly squeezed
6 -8

ounces silken tofu (See note)

DIRECTIONS

*NOTE* - all kinds of silken tofu can be used. Just add more/less to adjust consistency.
Blend all ingredients in a blender/food processor till creamy and foamy. Taste.
Chill before serving (or add some ice cubes and blend again, if you're in a hurry -- )
Variations: use orange juice, pineapple juice etc. instead of lemon juice (or use a combination). It's also great with frozen berries (add before blending).

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