Kolb's Sauerbraten

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READY IN: 3hrs 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the marinade: combine all ingredients except beef, flour and ginger together in a large bowl whisking to dissolve the sugar and salt.
  • Place beef in the marinade, cover and refrigerate, turning occasionally for 1 week.
  • Remove from marinade (reserving marinade), wipe dry with paper towels.
  • Heat oil in a dutch oven on the stovetop and sear the beef on all sides. Lower heat and pour marinade back over beef and cook slowly until tender.
  • Check after 2 hours this may take another hour.
  • When tender, remove beef and let rest.
  • Make the gravy: strain marinade into a pot and boil about 5 minutes to reduce a bit.
  • Wisk in flour and ground ginger to help thicken the gravy.
  • Taste the gravy and adjust if necessary with vinegar and sugar to taste.
  • Slice beef and serve with gravy.
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