Kolackys

Recipe by Sydney Mike
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl (and using a wooden spoon, your hands or electric mixer) combine butter and cream cheese; stir in salt.
  • Gradually add flour, making a sticky dough.
  • Sprinkle outside of dough with flour, wrap in plastic and refrigerate for at least 1 hour (or up to 24 hours).
  • When dough has chilled, preheat oven to 350 degrees Fahrenheit.
  • Working with 1/4 of the dough at a time, roll it out to less than 1/4" thickness, using flour as necessary to prevent sticking.
  • Cut into 2" squares and put a dollop of preserves in center of each square.
  • Spread preserves across the diagonal, stopping SHORT of the edges.
  • Either roll up and seal, or fold into triangles. If the latter, bring corners up together, and pinch across the center.
  • Brush with egg whites and sprinkle with sugar, before placing on greased cookie sheet.
  • Bake 10 to 15 minutes; cool slightly or completely before serving.
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