Kokoda

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut fish into bite-sized pieces.
  • Marinate overnight in juice of limes and salt.
  • Add coconut cream, chopped onion and chilli just before serving.
  • Decorate with tomato and capsicum. Serve in a large bowl, or as individual servings on a bed of lettuce in a coconut half-shell (bilo).
  • Note: if you refrigerate the kokoda for too long after combining the ingredients, the coconut cream will solidify.
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