Kokkoh (Macrobiotic Rice Milk)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash the rice and toast it in a dry pan, stirring it constantly until it is golden and begins to pop.
  • Add the water and salt and simmer for 2 hours or more on a low flame, stirring occasionally.
  • Squeeze out the cream with a cheesecloth.
  • This milk can serve as the basis for infant formula if it is supplemented with other nutrients.
Advertisement