Kohlrabi Parmesan

Name: Kohlrabi Parmesan
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 4 small kohlrabi, peeled and coarsely shredded (about 1 pound); 1 medium sweet red pepper, chopped (3/4 cup); 1 medium carrot, coarsely shredded (1/2 cup); 1/2 cup parmesan cheese or 1/2 cup romano cheese, grated; 2 teaspoons fresh thyme or 1/2 teaspoon dried thyme, crushed; 1/8 teaspoon salt; 1/8 teaspoon cracked black pepper; parmesan cheese (optional) or romano cheese, grated (optional); fresh thyme (optional)

(1)

Recipe by J. Hinds

I recieved a Kohlrabi bulb in my weekly vegetable delivery and had no idea what to do with it. I found this recipe and now know the next time I recieve one I'll be making it again. It's a great side-dish where the kohlrabi is shredded and sauteed, along with sweet bell peppers and carrots. Grated Parmesan or Romano cheese, and a little fresh thyme is stirred in at the end.

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READY IN: 22mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons butter or 3 tablespoons margarine
4

small kohlrabi, peeled and coarsely shredded (about 1 pound)
1

medium sweet red pepper, chopped (3/4 cup)
1

medium carrot, coarsely shredded (1/2 cup)
¹⁄₂

cup parmesan cheese or 1/2 cup romano cheese, grated
2

teaspoons fresh thyme or 1/2 teaspoon dried thyme, crushed
¹⁄₈

teaspoon salt
¹⁄₈

teaspoon cracked black pepper
parmesan cheese (optional) or romano cheese, grated (optional)
fresh thyme (optional)

DIRECTIONS

In a large skillet melt margarine or butter. Stir in shredded kohlrabi, chopped red or green sweet pepper, and shredded carrot. Cook and stir for 4 to 5 minutes or until vegetables are crisp-tender.
Stir in the 1/2 cup Parmesan or Romano cheese, thyme, salt, and pepper.
Sprinkle with additional Parmesan or Romano cheese, if desired. Garnish with fresh thyme.

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Kohlrabi Parmesan

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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