Kohlrabi Parmesan

Recipe by J. Hinds
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READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet melt margarine or butter. Stir in shredded kohlrabi, chopped red or green sweet pepper, and shredded carrot. Cook and stir for 4 to 5 minutes or until vegetables are crisp-tender.
  • Stir in the 1/2 cup Parmesan or Romano cheese, thyme, salt, and pepper.
  • Sprinkle with additional Parmesan or Romano cheese, if desired. Garnish with fresh thyme.
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