Kohl Slaw
"This is a favorite German dish frequently served with roast turkey ,spareribs and sausages. In the old days large helpings sometimes constituted the entire main course of a meal."
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 head cabbage, chopped fine
- 1⁄2 cup vinegar
- 1⁄2 cup brown sugar
- 1⁄4 cup butter or 1/2 lb fat pork
- salt and pepper
directions
- Put vinegar,sugar and butter in a good sized pot.
- Add cabbage,salt and pepper.
- Cook on top of stove abou 3/4 of an hour until cabbage is tender.
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Reviews
-
Oh my have to say im sorry for never posting a review on this,was doing a cookbook here on cole slaws and saw this and thought I posted.I made this and loved the taste the brown sugar gave,great recipe.
RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
