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Kofte - Turkish Meatballs

Kofte - Turkish Meatballs created by SueVM

I learnt to cook rustic dishes from Cyprus, (which I still make today). Here is my ex MIL's recipe for Kofte which I serve in pita bread and a salad.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In a bowl add all the ingredients and lightly combine mixture. Set aside in the fridge for the flavors to meld at least 2 to 4 hours.
  • Form the mixture into balls then roll between your palms into sausage shapes.
  • Add a little olive oil on a cookie sheet covered with foil and bake for 35 to 45 minutes at 350 degrees or until Kofte is cooked through.
  • Serve with pita bread and a salad.
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RECIPE MADE WITH LOVE BY

@SueVM
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@SueVM
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"I learnt to cook rustic dishes from Cyprus, (which I still make today). Here is my ex MIL's recipe for Kofte which I serve in pita bread and a salad."
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  1. nygalcooking
    This was great!!! Thanks for sharing
    Reply
  2. SueVM
    Kofte - Turkish Meatballs Created by SueVM
    Reply
  3. SueVM
    I learnt to cook rustic dishes from Cyprus, (which I still make today). Here is my ex MIL's recipe for Kofte which I serve in pita bread and a salad.
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