Kofte in Pita Pockets

Recipe by mersaydees
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 425 degrees F.
  • Soak the bread in water for 5 minutes, then squeeze dry and add to the next 7 ingredients. Mix until thoroughly blended and malleable. Shape into small balls the size of a walnut, using dampened hands so that the mixture does not stick. Lightly coat in flour.
  • Shallow-fry for about 6 minutes, turning frequently, until golden brown.
  • Warm the pita bread in the oven for a few minutes until puffed up, then cut a thin strip off one side of each pita to make a pocket.
  • Fill pita with onion rings, tomato wedges, and a few Kofte.
Advertisement