Kofte & Chorizo Stew (Moroccan)

Recipe by NickiMoz
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the Kefta (meatballs): Add the mince to a bowl and kneed through. Then add onion, chilli, spices and the chopped coriander leaves, mix together well.
  • Add the egg and season well, then combine everything with clean hands.
  • Form into small meatballs, any size you prefer but about an inch works well.
  • To make the stew: Fry the meatballs and chopped chorizo in a large frying pan with a little oil until browned all over (you may need to do this in batches). Scoop out and set aside.
  • Add the harissa paste to the pan and cook for a minute.
  • Add the tomatoes and chicken stock then stir in the cinnamon. Simmer for about 15 minutes.
  • Now you can return the meatballs and chorizo to the pan and simmer everything for another 20 minutes, until cooked.
  • Stir through the rest of the coriander to finish.
  • The sauce should thicken slightly once served.
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