Kofta Skewers

Kofta Skewers created by TasteTester

This is wonderful on the outdoor grill, indoor grill, oven.... even stove top grill pan. A nice garlicky cucumber salad goes wonderfully with this. My kids love this dish... after all it is food on a stick. You can always make these ahead of time and freeze raw... and grill from frozen ( you will need to adjust cooking time for this).

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix the marinade ingredients together in a bowl and refrigerate till needed.
  • mix kofta ingredients together (except for skewers).
  • shape kofta into fingers ( 3/4 inch thick, 3 inch long).
  • and then place on skewer.
  • brush the marinade all over the kofta.
  • allow to sit refrigerated for at least 30min.
  • grill for 5 min a side on med-low (adjust temp and time according to the strength of ur grill).
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RECIPE MADE WITH LOVE BY

@Mayas Mama
Contributor
@Mayas Mama
Contributor
"This is wonderful on the outdoor grill, indoor grill, oven.... even stove top grill pan. A nice garlicky cucumber salad goes wonderfully with this. My kids love this dish... after all it is food on a stick. You can always make these ahead of time and freeze raw... and grill from frozen ( you will need to adjust cooking time for this)."

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  1. TasteTester
    Kofta Skewers Created by TasteTester
  2. TasteTester
    We had these for dinner last night and everyone loved them. We cooked them on an outdoor grill and the kofta came out deliciously moist. Also, the marinade is fantastic -- we'd never had anything like it before and it flavored the meat wonderfully. It's definitely a recipe I'll be making again. I took your suggestion and made a garlicky cucumber salad, Recipe#50548, to go along with this. Thanks for posting!
  3. Mayas Mama
    This is wonderful on the outdoor grill, indoor grill, oven.... even stove top grill pan. A nice garlicky cucumber salad goes wonderfully with this. My kids love this dish... after all it is food on a stick. You can always make these ahead of time and freeze raw... and grill from frozen ( you will need to adjust cooking time for this).
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