Kofta Meshweya

Recipe by umisa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, or by hand, finely chop the onions, and herbs.
  • Add onions and herbs to the ground meat, season with salt and pepper, and mix together.
  • If you are making meatballs, roll into little balls and fry in a little bit of oil, on high heat, until brown.
  • Add to whatever sauce you like, continue cooking until meatballs are fully cooked.
  • OR you can wrap the meat around skewers.
  • Place the skewers on an oiled grill, or on a rack under the broiler.
  • cook for about 8 minutes, turning over once or more, cooking until lightly browned.
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