Kofta Korma

Recipe by Iceland
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the meatballs:.
  • Stir fry the onion and garlic, take from heat and add all spices, blend with meat, make 16 to 20 balls and fry on pan.
  • For the sauce:.
  • Cook on a pan, preferably wok for 5 minutes, add yogurt and milk and let settle.
  • If your use a tangine, soak in water for 1 hour, add sauce, put in meatballs and cook in oven on 350°F for 1 hour or more.
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