Kofta Curry (Meatballs)

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Koftas:
  • Combine minced meat with all kofta ingredients.
  • Shape into balls.
  • shallow fry till golden brown.
  • put aside.
  • for Curry:
  • fry onions in a little oil, add ginger and garlic and fry together till golden brown.
  • Add remaining Curry ingredients with enough water to make a gravy.
  • Bring to a boil, add koftas and simmer for about 40-50 minutes.
  • garnish with coriander and serve hot with naan bread or pitas or chapati.
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