Kofta Biryani

Recipe by Rabia
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READY IN: 1hr 1min
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer.
  • Mix mixture with ground beef.
  • Make rice in rice cooker.
  • Make meat balls and fry in oil.
  • Set meat balls aside.
  • Fry onions until golden brown.
  • Add pilau masala, garlic paste, and ginger paste.
  • Add tomatoes.
  • Fry for 10 minutes. Be careful not to burn.
  • Add meat balls back inches Add enough water to almost cover meatballs.
  • Cook for 15 minutes on low with cover on.
  • Cook for 10 minutes on med with cover off to dry water a little.
  • When rice is cooked, layer rice and meatball mixture.
  • Put the mix in oven on low. Set at 300 degrees F. Cook for 30 minutes.
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