Kofta Biryani
- Ready In:
- 1hr 1min
- Ingredients:
- 16
- Serves:
-
10
ingredients
- 2 lbs ground beef
- 1⁄2 onion, grated
- 1⁄2 cup fresh cilantro, finely chopped
- 2 teaspoons ginger paste
- 1 teaspoon salt
- 2 tablespoons curry powder (1/2 pk. kofta curry masala)
- 2 chilies, finely chopped
- 1 slice bread
- 1 onion, thinly sliced
- 1 (14 ounce) can diced tomatoes
- 2 teaspoons ginger paste
- 2 teaspoons garlic paste
- 4 cups basmati rice
- 2 tablespoons biryani spice mix (1/2 pk. pilau biryani)
- water
- 3 teaspoons oil
directions
- Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer.
- Mix mixture with ground beef.
- Make rice in rice cooker.
- Make meat balls and fry in oil.
- Set meat balls aside.
- Fry onions until golden brown.
- Add pilau masala, garlic paste, and ginger paste.
- Add tomatoes.
- Fry for 10 minutes. Be careful not to burn.
- Add meat balls back inches Add enough water to almost cover meatballs.
- Cook for 15 minutes on low with cover on.
- Cook for 10 minutes on med with cover off to dry water a little.
- When rice is cooked, layer rice and meatball mixture.
- Put the mix in oven on low. Set at 300 degrees F. Cook for 30 minutes.
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RECIPE SUBMITTED BY
Rabia
Lawrenceville, 0
I am a Cajun girl form Southwest Louisiana.? My husband is from Pakistan. Put them both together and what you get is Spicy Hot!