Koeksisters

READY IN: 1hr
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dough:
  • Rub butter into flour, baking powder, salt.
  • Beat eggs and milk and then mix into above.
  • Place dough in ziplock bag and refrigerate overnight.
  • Syrup:
  • Bring all ingredients to boil stirring all the time and boil for 5 minutes.
  • Cool down.
  • Store in fridge overnight – must be well chilled.
  • Making and assembling:
  • Roll dough out 1/4 inch thick and cut strips 1 inch wide and 2 1/2 inches long.
  • Take ends of dough and twist and seal off ends by pressing together.
  • Fry in hot deep oil.
  • Dunk instantly into ice cold syrup.
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RECIPE MADE WITH LOVE BY

@Bokenpop aka Mad
Contributor
“This is a traditional South African dessert. These very addictive treats are not for people who are conscious of weight or sugar intake! These freeze fantastically well and are thus a great lifesaver for when unexpected company arrive. Time to make does not include overnight chilling time.”