Koalslas (Holland Dutch Cole Slaw)

Recipe by ElaineAnn
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the first six ingredients in saucepan and heat to boiling .
  • Add some hot mixture to egg and add back into mixture.
  • Cook until it thickens. Take from heat and beat in cream.
  • Pour (while hot) over finely chopped cabbage.
  • Chill and serve.
Advertisement