Knott's Berry Farm Fried Chicken

READY IN: 1hr 45mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak chicken for at least 1 hour and pat dry.
  • Coat each piece of chicken with flour and shake off any excess flour.
  • Bring oil up to temp in an iron skillet or large frying pan and carefully drop in chicken pieces.
  • Cover and fry for 45 minutes or until golden brown and juices run clear.
  • Remove chicken when done and drain on paper towels.
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