Knock off Chipotle Guacamole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • After peeling avocados take core out and set aside.
  • Place the insides of the avocado in a bowl.
  • Take a potato masher and mash the avocados until it is a creamy consistency.
  • Add, onion, cilantro, jalapeño, and spices over the avocado mixture.
  • Stir the ingredients and then add juice from half of a lime.
  • Stir and refrigerate until ready to serve.
  • Note- to keep guacamole from turning brown add the cores that you set aside back in the bowl and place on top of the guacamole.
  • For some reason this will keep it fresh for a longer period of time.
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