Knephleas (Potatoes, Dumplings and Cheese)

Recipe by CookKelly
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the potatoes in salted water until done.
  • Mix together the flour, salt, baking powder, eggs and approximately 1/3 cup water (use enough water to make dough the right consistency for small drop dumplings).
  • Drop the mixture into boiling salted water.
  • Cook 15-20 minutes or until dumplings are done in the center.
  • While they are cooking, saute 2 or 3 sliced onions in butter and grate Longhorn or cheddar cheese.
  • When potatoes and dumplings are done, drain and mix together gently.
  • Alternate a layer of potatoes and dumplings, and a layer of cheese, beginning and ending with potatoes and dumplings.
  • Spread sauted onions and butter over top.
  • Serve immediately.
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