longhorn cheese or cheddar cheese, grated (as much as you want)
NUTRITION INFO
Serving Size: 1 (188) g
Servings Per Recipe:
6
AMT. PER SERVING% DAILY VALUE
Calories: 301.1
Calories from Fat 19 g7 %
Total Fat 2.2 g3 %
Saturated Fat 0.6 g3 %
Cholesterol 70.5 mg
23 %
Sodium 258.1 mg
10 %
Total Carbohydrate
60.5 g
20 %
Dietary Fiber 4.8 g19 %
Sugars 2.9 g11 %
Protein 9.6 g
19 %
Advertisement
DIRECTIONS
Cook the potatoes in salted water until done.
Mix together the flour, salt, baking powder, eggs and approximately 1/3 cup water (use enough water to make dough the right consistency for small drop dumplings).
Drop the mixture into boiling salted water.
Cook 15-20 minutes or until dumplings are done in the center.
While they are cooking, saute 2 or 3 sliced onions in butter and grate Longhorn or cheddar cheese.
When potatoes and dumplings are done, drain and mix together gently.
Alternate a layer of potatoes and dumplings, and a layer of cheese, beginning and ending with potatoes and dumplings.