Knepfla Soup

Knepfla Soup created by muddydog

From Wyndmere Community Alumni Cookbook 1995.

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine all soup ingredients except milk in a large kettle.
  • Cook until vegetables are tender.
  • While cooking prepare Knepfla:

  • mix flour, egg, and water then cut into small pieces.
  • To kettle add canned milk and bring to a boil.
  • Drop knepfla into soup.
  • Simmer about 10 minutes.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@peacemaker
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@peacemaker
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"From Wyndmere Community Alumni Cookbook 1995."

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  1. muddydog
    Delicious, sauteed the veggies in butter, then simmered in the chicken broth. Added some diced ham. The dough recipe listed here will be too wet, I use 1.5 c flour to .5 c egg/water to get the right consistency. Using a pair of kitchen shears, cut the dough into small pieces right into the soup. Add evaporated milk & parsley right before serving.
  2. muddydog
    Knepfla Soup Created by muddydog
  3. peacemaker
    From Wyndmere Community Alumni Cookbook 1995.
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