Knepfla Soup

Recipe by peacemaker
READY IN: 1hr 5mins
SERVES: 8
YIELD: 1 soup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all soup ingredients except milk in a large kettle.
  • Cook until vegetables are tender.
  • While cooking prepare Knepfla:
  • mix flour, egg, and water then cut into small pieces.
  • To kettle add canned milk and bring to a boil.
  • Drop knepfla into soup.
  • Simmer about 10 minutes.
  • Serve hot.
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