Knepfla Soup

DIRECTIONS

• Combine all soup ingredients except milk in a large kettle.
• Cook until vegetables are tender.
• While cooking prepare Knepfla:
• mix flour, egg, and water then cut into small pieces.
• To kettle add canned milk and bring to a boil.
• Drop knepfla into soup.
• Simmer about 10 minutes.
• Serve hot.