Knepfla Soup

"From Wyndmere Community Alumni Cookbook 1995."
 
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photo by muddydog photo by muddydog
photo by muddydog
Ready In:
1hr 5mins
Ingredients:
14
Yields:
1 soup
Serves:
8
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ingredients

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directions

  • Combine all soup ingredients except milk in a large kettle.
  • Cook until vegetables are tender.
  • While cooking prepare Knepfla:

  • mix flour, egg, and water then cut into small pieces.
  • To kettle add canned milk and bring to a boil.
  • Drop knepfla into soup.
  • Simmer about 10 minutes.
  • Serve hot.

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Reviews

  1. Delicious, sauteed the veggies in butter, then simmered in the chicken broth. Added some diced ham. The dough recipe listed here will be too wet, I use 1.5 c flour to .5 c egg/water to get the right consistency. Using a pair of kitchen shears, cut the dough into small pieces right into the soup. Add evaporated milk & parsley right before serving.
     
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RECIPE SUBMITTED BY

I am single. I love cooking and hosting others. I am diabetic and working on weight loss.
 
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