Knepfla Soup
photo by muddydog
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Yields:
-
1 soup
- Serves:
- 8
ingredients
directions
- Combine all soup ingredients except milk in a large kettle.
- Cook until vegetables are tender.
-
While cooking prepare Knepfla:
- mix flour, egg, and water then cut into small pieces.
- To kettle add canned milk and bring to a boil.
- Drop knepfla into soup.
- Simmer about 10 minutes.
- Serve hot.
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Reviews
-
Delicious, sauteed the veggies in butter, then simmered in the chicken broth. Added some diced ham. The dough recipe listed here will be too wet, I use 1.5 c flour to .5 c egg/water to get the right consistency. Using a pair of kitchen shears, cut the dough into small pieces right into the soup. Add evaporated milk & parsley right before serving.
RECIPE SUBMITTED BY
peacemaker
Kankakee, Illinois
I am single. I love cooking and hosting others. I am diabetic and working on weight loss.