Knefla Soup I

I asked my Scandinavian neighbor if she had heard of this soup and she gave me this recipe.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • In a large stock pot combine potatoes, onion, carrot, celery, chicken bouillon cubes, parsley, water, salt, pepper and butter. Simmer soup until vegetables become tender.
  • In a separate bowl mix flour, egg, salt and milk. Mix until dough is uniformed and then form into long strips. Cut strips into small pieces.
  • Once vegetables are tender add knefla pieces and let simmer for 30 minutes.
  • Add evaporated milk, stir and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ElizabethKnicely
Contributor
@ElizabethKnicely
Contributor
"I asked my Scandinavian neighbor if she had heard of this soup and she gave me this recipe."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ElizabethKnicely
    I asked my Scandinavian neighbor if she had heard of this soup and she gave me this recipe.
Advertisement