Knedlicky Zeli Dumplings and Sauerkraut

Recipe by Dienia B.
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place sauerkraut, caraway seed, and sugar in pan with lid.
  • Cover sauerkraut with water.
  • Bring to a boil then simmer while making dumplings.
  • DUMPLINGS:
  • Mix flour, sugar, cream of tartar, baking powder, and salt together.
  • Make well in center.
  • Drop in egg and milk; stir to mix.
  • Drop dough the size of small egg on top of boiling sauerkraut.
  • Reduce heat.
  • Cover and cook 20 minutes on low.
  • Serve immediately.
Advertisement