Knackebrot (German Crispy Bread)

Recipe by Beckers99
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix and knead all ingredients throughly.
  • Spread and roll dough thinly on a greased cookie sheet (only about 1/8th of an inch thick).
  • Spread sesame seeds evenly on top of dough, and roll with rolling pin again to make sure seeds stick to the dough.
  • Cut into rectangles (about the size of graham crackers), and make holes evenly with a fork.
  • Bake for 20 minutes at 425 F (220 C).
  • When done, don't put bread in any closed container, or it will get soft!
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