Knabrus - Cabbage With Onions

Recipe by Molly53
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a large pan and fill with alternate layers of cabbage and sliced onions.
  • Season with salt, pepper and butter (or bacon grease).
  • Cover pan, place over low heat and steam until vegetables are tender, about 20 minutes.
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