Klimp (Swedish Dumplings)

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READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a saucepan. Add the flour and stir well.
  • Add the milk and bring to a boil while stirring. Continue to boil for a few minutes, then remove the saucepan from the burner.
  • Beat in egg yolks and simmer for 2 to 3 minutes.
  • Season with salt and pepper.
  • Place dough into a bowl that has been rinsed in water. Allow the dough to cool.
  • Tip the bowl to slide the dough onto a plate. Form the dough into little balls, using a spoon dipped in water.
  • Sprinkle with parsley to garnish.
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