Klare Ochsenschwanzsuppe

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the oxtail under cold running water and pat dry.
  • Cut into pieces.
  • Wash and finely chop the other soup vegetables.
  • Heat the butter in a large pot and brown the oxtail and bacon.
  • Add ALL the vegetables into pot and cook 2-4 more minutes.
  • Add peppercorns, allspice berries, clove, bay leaf, salt and water and bring to a boil.
  • Simmer until all ingredients are cooked.
  • Strain the soup through a sieve (Add back some water if to much has evaporated).
  • Skim the fat off top of soup (I like to chill broth to remove the fat then reheat and contuine).
  • Strain the soup through a cloth.
  • Remove meat off bones and cut into small pieces and return meat to the pan.
  • Season with salt, pepper, lemon juice, red wine and sugar.
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