Kladdkaka

READY IN: 40mins
SERVES: 6
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set the oven on 150 degrees in celcius.
  • Melt the butter, slowly, not allowing it to boil.
  • Carefully stir eggs and sugar. To get a moisty cake, avoid whipping in much air in the mixture.
  • Roughly chop the chocolate. Add butter and chocolate to the egg-sugar mixture.
  • Stir in remaining ingredients, except the confectioner's sugar which is for decoration.
  • Pour mixture into baking form of optional size (the smaller form, the higher and the softer cake!). Bake in the middle of the oven in approx 30 minutes.
  • Allow to cool. Pour over confectioner's sugar. Serve with whipped cream, ice cream or just a coup of tea.
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