Kjøttsalat (Norwegian Meat Salad)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss meats with onion.
  • Whisk together the oil, vinegar, pepper and parsley; stir in the sour cream.
  • Combine the meats with dressing and garnish with egg and beet slices.
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